Chinese Food
All Recipes
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Molecular yogurt ball
Making molecular food is no longer a mysterious term. Everyone can make delicious food by hand
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Appetizer peel
After the long holiday, you must have eaten too much food. There is no appetite for greasy food. It's better to make this appetizer snack by yourself.
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Braised yellow croaker with sauce
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Coconut milk, purple rice, oat dew
The colorful nature has not only created different species, but also given gorgeous colors to the common visible rice. Zimi is a member of the rice family. Purple rice is also called black glutinous rice. It's very glutinous. It's soft and elast... ...
Stewed spareribs with rice - it's easy and powerful.
The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...
Donkey rolling
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
Fried egg with chives and shrimp
It will be very smooth and fluffy when you stir fry the egg liquid with water lake powder.
Shaanxi fried noodles
We Xi'an people all eat pasta. Every family can make oil noodles
